It's about making it easy to do the right thing

WWF, SOK, Genpep, and the Swedish Sports Federation all have a common ambition that the sports environment should be healthy, strengthening, and sustainable. And so should the kiosks and cafeterias that offer energy to children and young people at sports facilities.

How can we together inform and reach out with encouragement to offer a range of healthy snacks for sports associations, event organizers, companies, municipalities, and all actors who are responsible for serving food in connection with sports?